Our coffee is freshly roasted in Chicago’s West Loop. Every cup is a drink imbued with inspiration, freedom, celebration, culture and dreams. It’s about the experience as much as it is about refreshment.

• Body Blend:  Your classic Medium roast coffee blend with a twist, it is roasted to order. It is has a medium body type with a bright, smooth, and velvety tasting profile.

• Guatemala: The beautiful El Recreo farm climbs from 1,200 to 1,830 meters in the Santa Cruz Naranjo region and is managed with the same passion for quality that has inspired three generations of farmers. Arabica coffee cherries are se-pilped and fermented for 24 hours, fullt washed and sun-dried on pation for 8 days. The result is a sweet, fruity and citrus aroma. This single-origin coffee is a medium roast with a medium body. It has a tasting profile of caramel, milk chocolate, and apple with citrus aroma.

• Uganda: This premium coffee comes from Uganda’s Rwenzori region with altitudes ranging from 1750 - 2100m. Historically these coffees have not been treated as a specialty. However, growers realized the potential of their crops, producing outstanding coffee that commands the attention of that specialty coffee industry. Investment in sustainable agricultural methods and state-of-the-art washing stations have enabled this stellar coffee from Uganda. This fruity coffee with a heavy full body is a shining example. It's a light roast with a tasting profile of blueberry, strawberry, and cocoa with a heavy fruit wine aroma.

These are your classic whole bean coffee with a twist, it is roasted to order. You press pay and we start making your very own batch. We hope you enjoy!